1/2 cup strong brewed chilled coffee, 2 tbsp half n half cream, 2 tbsp coffee liqueur, 1 tbsp white rum. Combine with ice in a high ball and stir.
1 oz London Gin, 1/2 oz sweet vermouth, 1/2 oz dry vermouth, 1 oz of fresh OJ. Shake with ice and pour into a cocktail glass, garnish with an orange slice. Rumor has it the OJ was added during prohibition to mask the alcohol.